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The dough must go on
May 1, 2026When the Department of Grain and Food Science wanted to improve the dough-mixing experience for students, the Technology Development Institute stepped up to...
Formulating the feed
April 29, 2026Kansas State University is home to the only four-year feed and pet food science degree in the nation. With roughly 20 students currently enrolled in the major,...
Turning K-State research into real-world solutions
April 24, 2026As part of One K-State Research Week 2026, the university is recognizing inventors who received patents and plant variety protection certificates in 2024 and...
Wildlife on air
April 22, 2026As they hit the record button in the echo of an office, Kansas State University's Joe Gerken and Drew Ricketts aren’t thinking about podcast charts or followers,...
People with Purpose: Jeremy Marshall
April 20, 2026As a mentor and professor of entomology, Jeremy Marshall inspires students to realize and embrace their full potential.
A farm for the future
April 20, 2026At Flickner Innovation Farm, K-State researchers collaborate to develop practical solutions for Kansas agriculture’s biggest challenges.
People with Purpose: Vaishali Sharda
April 13, 2026Vaishali Sharda turns complex water challenges into real-world solutions that reach far beyond the lab. Through bold research and meaningful mentorship, she’s...
Building global grain solutions
April 13, 2026Seth Brooks and Hayden Cochran traveled to Thiès, Senegal, as part of an ongoing collaborative effort with the Center for the Improvement of Adaptation and...
More than words
April 8, 2026Imagine sitting in a room on campus where everyone around is speaking quickly in a foreign language. For Manreet Bhullar and Sara Lopez, both not native English...
Purple prestige
April 3, 2026Ted Schroeder’s tenure at K-State spans 40 years, and throughout his lifetime of service, he has contributed significantly to advancing the university’s...
