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New performance management system launches May 1
April 3, 2026Supervisors will complete mid-year reviews for university support staff, or USS, and unclassified professional staff through a new online platform starting...
What happens in the space between a blink
April 3, 2026Meng Han's innovative research explores what happens inside a molecule at the exact moment change begins. A recent pair of national awards is drawing attention...
Stay the course: Strategies for a successful finals season
April 3, 2026Approach the rest of the semester by proactively investing in academic tools, well-being events and the campus community.
Engineering exploration
April 2, 2026Erik Stalcup, a 2010 K-State physics alum, is helping NASA return astronauts to the moon today, with longer-term work to prepare for future missions to Mars.
K-State's observance of National Sexual Assault Awareness Month centers on survivors
April 2, 2026April is Sexual Assault Awareness Month and the Center for Advocacy, Response and Education will lead the university's month-long observance. Together, the...
K-State's common read encourages 'Cats to find their calling
April 1, 2026K-State First, in consultation with the Office of the Provost and the campus community, has chosen "Callings: The Purpose and Passion of Work" by Dave Isay...
Jumpstart your spring cleaning with Shred Day
April 1, 2026Shred Day is April 23 from 9 a.m. to noon at Bosco Plaza, offering a secure way to dispose of university records. Complete the required form in advance and...
Annual space management survey due June 12
April 1, 2026The Office of Space Management is conducting its annual space survey to update and maintain the university's space database. The deadline to complete the survey...
K-State research meets the Kansas rotunda
April 1, 2026On Feb. 26, 2026, eight undergraduate researchers from K-State presented their research projects to legislators, university administrators and the public during...
Unwrapping the sweet mystery
April 1, 2026Shivaprasad Prakash is driving techniques that will make flour-based products, like raw cookie dough, safer for everyone.
