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Agronomy Animal Feed Breeding,Genetics Drying Grain Properties, Physico-Chemical
Handling Harvesting Human Food Insects Microorganisms Processing Storage Structures and Controls
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Agronomy
Contents and the biogeochemical characteristics of rare earth elements in wheat seeds
On-farm measurements of nitrogen fixation by winter and summer legumes in the Hill and Terai regions of Nepal
Response of spring wheat to phosphorus and sulphur starter fertilizers of differing acidification potential
In vivo observation of cavitation and embolism repair using magnetic resonance imaging
Effect of minimum tillage and crop sequence on crop yield and quality under irrigation in a southern Alberta clay loam soil
Detecting effects of nitrogen rate and weather on corn growth using micrometeorological and hyperspectral reflectance measurements
Measuring the relative economic costs of legume and fertiliser nitrogen
An analytical method for the determination of imazamox in soils and maize plants
Growth analysis on maize (Zea mays L.) hybrids with different vegetation periods using the Hunt-Parsons model and multivariable methods
Effect of sowing date on the grain yield and quality of winter wheat
Evaluation of maize productivity considering solar energy use limitation by environmental factors
Root characteristics, soil physical properties and yield of rice (Oryza sativa) as influenced by integrated nutrient management in rice-wheat (Triticum aestivum) system
Effect of row spacing and nitrogen level on growth, yield and seed quality of scented rice (Oryza sativa) under transplanted conditions
Economics of weed-control measures in winter maize (Zea mays)
Effects of time and rate of nitrogen and phosphorus application on the growth and the seed and oil yields of canola (Brassica napus L.)
Designing herbicide formulation characteristics to maximize efficacy and minimize rice injury in paddy environments
Crop yield and soil condition under ridge and chisel-plow tillage in the northern Corn Belt, USA
Studies on the low-temperature damage in rice seedlings - Effect of a low temperature on several characteristics of rice seedlings
The good yield and apparent quality of wheat and two-rowed barley and its related factors in northern Kyushu in 1999
Analysis of water- and nitrogen-use efficiency of wheat in a Mediterranean climate
Geostatistical analysis of soil chemical properties and rice yield in a paddy field and application to the analysis of yield-determining factors
Residual value of zinc fertiliser for production of wheat
Assessing positional accuracy and its effects on rice crop area measurement: an application at Coleambally Irrigation Area
Maize kernel moisture, carbon and nitrogen concentrations from silking to physiological maturity
A re-evaluation of controlled freeze-tests and controlled environment hardening conditions to estimate the winter survival potential of hardy winter wheats
CAP reform and the rebalancing of support for cereals and oilseeds: a farm-level analysis
Automated rice transplanting operation using GPS and FOG sensors
Performance evaluation of various types of furrow openers on seed drills - a review
Tillage and nutrient source effects on surface and subsurface water quality at corn planting
Responses of cool-season grain legumes and wheat to soil-applied zinc
Effects of sowing time on nitrate and total nitrogen concentrations in field-grown canola (Brassica napus L.) and implications for plant analysis
Foci of stagonospora nodorum blotch in winter wheat before canopy development
Leaf spot diseases on winter wheat influenced by nitrogen, tillage, and haying after a grass-alfalfa mixture in the Conservation Reserve Program
Evaluation of nitrate-nitrogen transport in a potato-barley rotation
Stochastic frontier approach to measuring irrigation performance: An application to rice production under the two systems in the Tarai of Nepal
Subsurface drain losses of water and nitrate following conversion of perennials to row crops
Extraction of subsoil nitrogen by alfalfa, alfalfa-wheat, and perennial grass systems
Quantification of grain yield response to soil depth in soybean, maize, sunflower, and wheat
Use of remote-sensing imagery to estimate corn grain yield
Row spacing, plant density, and nitrogen effects on corn silage
Dynamic characteristics of floret primordium development in wheat
Effects of silicate application on lodging, yield and palatability of rice grown by direct sowing culture
Effect of seeding rate on seed production of perennial ryegrass after establishment with a grain companion crop in the Peace River region of north-western Canada
Relative sensitivity of spring wheat grain yield and quality parameters to moisture deficit
Effects of compost, coal ash, and straw amendments on restoring the quality of eroded Palouse soil
Characteristics of seedling growth of different forms of emergence in cultivated rice (Oryza sativa L.)
Effects of high air temperature on ripening in rice plants - Analysis of ripening performance in growth chamber experiments
Effects of high air temperature on ripening in rice plant - Analysis of ripening performance under climate conditions by changing in cropping seasons and/or transferring pots from lowland to upland
Comparison of rice grain qualities as influenced by organic and conventional farming systems
Influence of abnormally warm and wet weather on the yield and apparent quality of wheat and two-rowed barley and its related factors in northern Kyushu in 1998
Evaluation of salinity tolerance in rice: Photosynthesis of excised leaves in relation to sodium accumulation
The diversity of archaea and bacteria in association with the roots of Zea mays L

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Animal Feed
Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs
Source and level of energy supplementation for yearling cattle fed ammoniated hay
The effect of dietary nitrogen and protein on feed intake, nutrient digestibility, and nitrogen flux across the portal-drained viscera and liver of sheep consuming high-concentrate diets ad libitum
The effect of replacing grass with urea treated fresh rice straw in dairy cow diet
Influence of whole crop corn silage ensiled with poultry manure on the performance and carcass quality of Hanwoo steers
Improving fermentation and nutritive quality of napiergrass silage by mixing with phasey bean
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads
Genotype x environment interactions for postweaning performance in crossbred calves grazing winter wheat pasture or dormant native prairie
Proportion of corn silage in diets of feedlot steers fed to achieve stepwise increases in growth
Ileal and total tract nutrient digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets
Intake restriction strategies and sources of energy and protein during the growing period affect nutrient disappearance, feedlot performance, and carcass characteristics of crossbred heifers
The non-mineral nutritional impact of phytate in canola meal fed to broiler chicks
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Effect of grain supplementation and the provision of chemical or physical fibre on marginal milk production responses of cows grazing perennial ryegrass pastures
Characterization and utilization of nitrogen contained in sweet corn silage waste
A comparative study of the production of meals from Vigna unguiculata varieties for animal feeding
Technological and nutritional characteristics of a kernel of maize exposed to ''cooking treatment''

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Breeding, Genetics
Assessment of genetic variability and strain identification of Xanthomonas oryzae pv. oryzae using RAPD-PCR and IS1112-based PCR
Evaluation of indices for identification of pearl millet cultivars adapted to stress and non-stress conditions
Analysis and expression of the alpha-expansin and beta-expansin gene families in maize
Comparison of starch-branching enzyme genes reveals evolutionary relationships among isoforms. Characterization of a gene for starch-branching enzyme IIa from the wheat D genome donor Aegilops tauschii (Vol 125, pg 1314, 2001)
Heterogeneity within old and modern durum and bread wheat grown in Syria using the A-PAGE and SDS-PAGE electrophoretic techniques
Yield performance and adaptation of some Australian and CIMMYT/ICARDA developed wheat genotypes in the West Asia North Africa (WANA) region
Characterization of maize inbred lines by using genetic markers
Characterization of Claviceps species pathogenic on sorghum by sequence analysis of the beta-tubulin gene intron 3 region and EF-1 alpha gene intron 4
Genetic analysis of the nitrogen and phosphorus utilization efficiencies in mature spring barley plants
Molecular characterisation of two novel maize LRR receptor-like kinases, which belong to the SERK gene family
Wheat microsatellites: The prospects of application for gene mapping and analysis of the reconstructed genomes
Isolation and characterization of the third gene encoding a 16.9 kDa class I low-molecular-mass heat shock protein, Oshsp 16.9C, in rice
Comparative analyses of disease resistant and nonresistant lines from maize x Zea diploperennis by GISH
Environmental risks of chemicals and genetically modified organisms: A comparison - Part I: Classification and characterisation of risks posed by chemicals and GMOs
QTL analysis of fertility-restoration against cytoplasmic male sterility in wheat
Principles of PCR technologies
Characterization of a PR-10 pathogenesis-related gene family induced in rice during infection with Magnaporthe grisea
Analysis of a dehiscence zone endo-polygalacturonase in oilseed rape (Brassica napus) and Arabidopsis thaliana: evidence for roles in cell separation in dehiscence and abscission zones, and in stylar tissues during pollen tube growth
Analysis of transgenic rice containing barley nicotianamine synthase gene
Toward the mapping of physiological and agronomic characters on a rice function map: QTL analysis and comparison between QTLs and expressed sequence tags
Mapping and sequence analysis of barley hordoindolines
QTL analysis of resistance to the rice blast pathogen in barley (Hordeum vulgare)
Segregation distortion at marker loci: variation during microspore embryogenesis in maize
Analysis of a combined F-1/F-2 diallel cross in wheat
Floatation, a bulk-selection method for breeders which permits the selection of faster modifying barley grains
Resistance of wheat cultivars and breeding lines to septoria tritici blotch caused by isolates of Mycosphaerella graminicola in field trials
Characterization of a DMC1 homologue, RiLIM15, in meiotic panicles, mitotic cultured cells and mature leaves of rice (Oryza sativa L.)
Cytogenetic analysis of interspecific sunflower hybrids and molecular evaluation of their progeny
Stover quality of dual-purpose sorghums: genetic and environmental sources of variation
Characterization of oil exhibiting high gamma-linolenic acid from a genetically transformed canola strain
Differential aluminum tolerance in soybean: An evaluation of the role of organic acids
Barley polyamine oxidase: Characterisation and analysis of the cofactor and the N-terminal amino acid sequence
Cosuppression of the alpha subunits of beta-conglycinin in transgenic soybean seeds induces the formation of endoplasmic reticulum-derived protein bodies
Isolation and characterization of OsDMC1, the rice homologue of the yeast DMC1 gene essential for meiosis
Evaluation of a collection of wild wheat relative Aegilops geniculata Roth and identification of potential sources for useful traits
Improving the end use properties of wheat by manipulating the grain protein composition
Genetic diversity of wheat storage proteins and bread wheat quality
Marker assisted selection to improve HMW-glutenins in wheat
Identification, cloning and characterisation of a HMW-glutenin gene from an old Hungarian wheat variety, Bankuti 1201
Use of recombinant substitution lines for gene mapping and QTL analysis of bread making quality in wheat
Breeding for end-use quality: Reflections on the Nebraska experience
Grain color stability and classification of hard white wheat in the US
Genetic variation for waxy proteins and starch properties in Italian wheat germplasm
Development and characterization of common wheat-Thinopyrum intermedium translocation lines with resistance to barley yellow dwarf virus
Resistance gene analogs in barley and their relationship to rust resistance genes
Molecular characterization and expression analysis of a highly conserved rice mago nashi(1) homolog
Analysis of random and specific sequences of nuclear and cytoplasmic DNA in diploid and tetraploid American wild rice species (Oryza spp.)
Evaluation of different classificatory analysis methods in some rice (Oryza sativa) collections
Comparative molecular analysis of winter wheat cultivars and their doubled haploid derivatives
Chromosomal location of an esterase gene set (Est-10) of common wheat orthologous to Est5 of Aegilops tauschii
Genetic analysis of quantitative traits in synthetic population 316PO2 of maize (Zea mays L.)
Evaluation of a high grain protein QTL from Triticum turgidum L. var. dicoccoides in an adapted durum wheat background
Evaluation of US and Yugoslavian maize populations as sources of favorable alleles
Comparative efficiency of two breeding methods for yield and quality in rice
Rhizosphere carbon flow measurement and implications: from isotopes to reporter genes
Bacterial diversity of the rhizosphere of maize (Zea mays) grown in tropical soil studied by temperature gradient gel electrophoresis
DNA binding mediated by the wheat HMGa protein: a novel instance of selectivity against alternating GC sequence
Cloning and expression of a sorghum gene with homology to maize vp1. Its potential involvement in pre-harvest sprouting resistance

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Drying
Influence of drying temperatures on chemical composition of certain croatian winter wheats
Testing of a convection type cylindrical dryer for production of instant soy-dosa mix

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Grain Properties, Physico-Chemical
Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
Comparison of computer image analysis and urea soluble proteins electophoresis for the identification of malting barley varieties
Characterization of different starches oxidized by hypochlorite
Physicochemical and functional characterization of baby lima bean (Phaseolus lunatus) starch
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan
Tyrosine cross-links: Molecular basis of gluten structure and function
Nutritional quality of sesame seed protein fraction extracted with isopropanol
Analysis and properties of arabinoxylans from discrete corn wet-milling fiber fractions
Component analysis for stover yield in sorghum
Effects of selenate supplemented fertilisation on the selenium level of cereals - identification and quantification of selenium compounds by HPLC-ICP-MS
Mineral balance evaluation of irradiated barley seeds grown on saline media
Characterization of two thioredoxins h with predominant localization in the nucleus of aleurone and scutellum cells of germinating wheat seeds
Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality
QTL analysis of resistance to fusarium root rot in bean
Registration of 'Flint' Canola-quality rapeseed
Identification and characterization of near-isogenic hard and soft hexaploid wheats
Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat
Effect of glutenin subfractions on bread-making quality of wheat
Conformational changes and some functional characteristics of gelatin esterified with fatty acid
Identification and segmentation of occluding groups of grain kernels in a grain sample image
Prediction of extract potential in new barley varieties by measuuing cell-wall breakdown
HEDTA - Nitrilotriacetic acid chelator-buffered nutrient solution for zinc deficiency evaluation in rice
Characteristics of Egyptian boza and a fermentable yeast strain isolated from the wheat bread
Quick screening methods for sorghum quality traits
Measurement of dynamic dough density and effect of surfactants and flour type on aeration during mixing and gas retention during proofing
Two-site sandwich ELISA for discriminating different Gli-1 (Gliadin)/Glu-3 (LMW-glutenin subunit) alleles in hexaploid wheat
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Near-infrared reflectance analysis for prediction of cooked rice texture
Cultivar-by-environment interactions for wheat quality traits in semiarid conditions
Instrumental assessment of cooked rice texture characteristics: A method for breeders (Vol 77, pg 512, 2000)
Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy
Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
Carbon isotope discrimination, leaf characteristics and grain yield of interspecific wheat lines and their durum parents under Mediterranean conditions
Characteristics of the flag leaf vascular tissue in two Triticum species
Role of prolamins in BMQ of wheat substitution lines raised from cultivars contrasting in this quality
Characterisation of variability at Glu-3 loci in some European wheat obsolete cultivars and landraces using PCR
Characterization of dicarboxylic acids for cellulose hydrolysis
Studies on the varietal difference of harvest index in rice - Relationship between harvest index and morphological characteristics and leaf color

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Handling
Image analysis of whole grains: A noninvasive method to predict semolina yield in durum wheat

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Harvesting
An analytical grain flow model for a combine harvester, part II: Analysis and application of the model
Performance analysis of an impeller husker considering the physical and mechanical properties of paddy rice
An analytical grain flow model for a combine harvester, Part I: Design of the model

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Human Food
The nutritional significance of ''dietary fibre'' analysis
Sensory evaluation of some fish sauces and soy sauce by multivariate analysis
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
Studies on palatability of rice grown in Tianjin district, China - Varietal difference
Acute toxicity and mutagenicity study on branched corn syrup and evaluation of its laxative effect in humans
Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat model

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Insects
Diet-dependent survival, development and fecundity of the spider Atypena formosana (Oi) (Araneae : Linyphiidae) - Implications for biological control in rice
Laboratory evaluation of the virulence of Beauveria bassiana isolates to the sorghum shoot borer Chilo partellus Swinhoe (Lepidoptera : Pyralidae) and their characterization by RAPD-PCR
Ultrastructure of bacteriomes and their sensitivity to ambient temperatures in Prostephanus truncatus (Horn)
Estimating chaos and complex dynamics in an insect population
Physiological bases of genetic differences in cannibalism behavior of the confused flour beetle Tribolium confusum
Fumigant toxicity of volatile natural products from Korean spices and medicinal plants towards the rice weevil, Sitophilus oryzae (L)
Blend effects in the toxicity of the essential oil constituents of Ocimum kilimandscharicum and Ocimum kenyense (Labiateae) on two post-harvest insect pests
Spatial analysis of Alphitobius diaperinus (Coleoptera : Tenebrionidae) in broiler production facilities
Functional response of Xylocoris flavipes (Hemiptera : Anthocoridae): Effects of prey species and habitat
Wright's shifting balance theory of evolution in artificial breeding programmes: empirical testing using the model organism Tribolium castaneum
Effects of wheat cultivar and temperature on suppression of Rhyzopertha dominica (Coleoptera : Bostrichidae) by the parasitoid Theocolax elegans (Hymenoptera : Pteromalidae)
Control potential of three hymenopteran parasitoid species against the bean weevil in stored beans: The effect of adult parasitoid nutrition on longevity and progeny production
Chaos and population control of insect outbreaks
Insecticidal effects of essential oils against Hessian fly, Mayetiola destructor (Say)
The effects of an entomopathogenic fungus, Beauveria bassiana (Balsamo) Vuillemin (Hyphomycetes), on Prostephanus truncatus (Horn) (Col.: Bostrichidae), Sitophilus zeamais Motschulsky (Col.: Curculionidae), and grain losses in stored maize in the Benin Re
Cold hardiness of black carpet beetle larvae
Biochemical mechanisms of resistance in strains of Oryzaephilus surinamensis (Coleoptera : Silvanidae) resistant to malathion and chlorpyrifos-methyl
Biological effects of African yam bean lectins on Clavigralla tomentosicollis (Hemiptera : Coreidae)

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Microorganisms
International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities
Alfalfa mosaic and pea seed-borne mosaic viruses in cool season crop, annual pasture, and forage legumes: susceptibility, sensitivity, and seed transmission
Differential control of head blight pathogens of wheat by fungicides and consequences for mycotoxin contamination of grain

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Processing
Development of a tyrosinase-based, screen-printed amperometric electrode for the detection of flavanoid polyphenols in lager beers
Examination of the protein-emulsifier-carbohydrate interactions in amaranth based pasta products
Effect of maitake (Grifola frondosa) mushroom powder on bread properties
Blending of hard red spring wheat variety Haruyutaka with soft red winter wheat variety Hokushin of high protein content
Dielectric relaxations of frozen wheat doughs containing sucrose, NaCl, ascorbic acid and their mixtures
Preparation of bean curds from protein fractions of six legumes
Mechanical starch damage effects on wheat flour tortilla texture
An improved cooking quality test for Basmati rice
Evaluation of performance of shea fat as a shortening in breadmaking
Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

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Storage Structures and Controls
Effect of long-term storage of malting barley on malt quality

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